A Modern Indian Carte
The Menu
Plates that take Indian classics and tilt them — a little science, a little theatre, a little nostalgia. ★ marks a Farzi signature.
Menu subject to seasonal change · V indicates vegetarian.
Menu Questions
Frequently asked questions
What is the cost for two at Farzi Café Dehradun?
Approximately ₹ 1,300 for two for a lighter meal. A full dinner with signature cocktails is typically ₹ 1,500–2,000 for two. The menu is à la carte.
What are the signature dishes at Farzi Café Dehradun?
The kitchen's star dishes are: Galouti on a Stone (slow-cooked lamb galouti on warm Himalayan slate), Dal Chawal Arancini (yellow dal and basmati rolled into crisp arancini), Lal Maas Risotto (Rajasthani lal maas, saffron arborio, bone marrow butter), and Awadhi Lamb Dum Biryani (sealed under handmade dough, broken open at the table). The Mishti Doi Tres Leches is the standout dessert.
Does Farzi Café Dehradun have vegetarian options?
Yes. Vegetarian dishes are marked V throughout the menu. Options include Beetroot & Khoya Galouti, Mushroom & Truffle Khichdi, Subz Khurma Biryani, Truffle Mushroom Naanizza, Paneer Tikka Pizza, Truffle Edamame Dim Sum and Burnt Garlic Hakka Noodles, among others.
Does Farzi Café Dehradun serve alcohol and cocktails?
Yes. The bar serves a full cocktail menu built around Indian ingredients — signature cocktails include the Saffron Sour, Mussoorie Hill Highball, Curry Leaf Gimlet, Jaggery Old-Fashioned and Tamarind Margarita. Non-alcoholic beverages are also available.
Can I download a PDF of the Farzi Café Dehradun menu?
Yes — a downloadable menu PDF is available on this page. You can also WhatsApp +91 76177 71124 to ask about the day's specials or seasonal additions.
What cuisines does Farzi Café Dehradun serve?
The menu spans Modern Indian small plates and mains, pizza (including signature Naanizzas), Asian dishes (ramen, dim sum, Korean fried chicken), desserts and a full cocktail and beverage programme.